Winery Jean François GanevatLes Vignes de Mon Pere
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Les Vignes de Mon Pere of the Winery Jean François Ganevat is in the top 5 of wines of Côtes du Jura.
Taste structure of the Les Vignes de Mon Pere from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Mon Pere of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vignes de Mon Pere of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of earthy, minerality or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Les Vignes de Mon Pere
Pairings that work perfectly with Les Vignes de Mon Pere
Original food and wine pairings with Les Vignes de Mon Pere
The Les Vignes de Mon Pere of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche without pastry, rabbit legs with mushrooms or tomato and mozzarella pizza.
Details and technical informations about Winery Jean François Ganevat's Les Vignes de Mon Pere.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Les Vignes de Mon Pere from Winery Jean François Ganevat are 2007, 2006, 2002, 2005 and 2004.
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's greatest estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
