Winery BuronfosseVarron Côtes du Jura Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Varron Côtes du Jura Savagnin of the Winery Buronfosse is in the top 60 of wines of Côtes du Jura.
Taste structure of the Varron Côtes du Jura Savagnin from the Winery Buronfosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varron Côtes du Jura Savagnin of Winery Buronfosse in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varron Côtes du Jura Savagnin of Winery Buronfosse in the region of Jura often reveals types of flavors of pineapple, apples or butter and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Varron Côtes du Jura Savagnin
Pairings that work perfectly with Varron Côtes du Jura Savagnin
Original food and wine pairings with Varron Côtes du Jura Savagnin
The Varron Côtes du Jura Savagnin of Winery Buronfosse matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche without pastry, turkey leg in a pressure cooker or quiche without eggs.
Details and technical informations about Winery Buronfosse's Varron Côtes du Jura Savagnin.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Varron Côtes du Jura Savagnin from Winery Buronfosse are 2012, 2017, 2016, 2015 and 2010.
Informations about the Winery Buronfosse
The Winery Buronfosse is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
