Winery BuronfosseMonceau Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Monceau Savagnin from the Winery Buronfosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monceau Savagnin of Winery Buronfosse in the region of Jura is a with a nice freshness.
Food and wine pairings with Monceau Savagnin
Pairings that work perfectly with Monceau Savagnin
Original food and wine pairings with Monceau Savagnin
The Monceau Savagnin of Winery Buronfosse matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fish and chips (english batter), small stuffed dishes or tartiflette without pork.
Details and technical informations about Winery Buronfosse's Monceau Savagnin.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Monceau Savagnin from Winery Buronfosse are 2019, 0
Informations about the Winery Buronfosse
The Winery Buronfosse is one of of the world's great estates. It offers 25 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
