Winery RoletArbois Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Blanc from the Winery Rolet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Blanc of Winery Rolet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Blanc of Winery Rolet in the region of Jura often reveals types of flavors of butter, minerality or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Arbois Blanc
Pairings that work perfectly with Arbois Blanc
Original food and wine pairings with Arbois Blanc
The Arbois Blanc of Winery Rolet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken wok with chinese noodles, quenelle with bechamel sauce and mushroom or provençal tart.
Details and technical informations about Winery Rolet's Arbois Blanc.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Arbois Blanc from Winery Rolet are 2013, 2015, 2014, 2011 and 2012.
Informations about the Winery Rolet
The Winery Rolet is one of of the world's great estates. It offers 42 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
