Winery RoletArbois Chardonnay
White wine
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Arbois Chardonnay of the Winery Rolet is in the top 70 of wines of Arbois.
Food and wine pairings with Arbois Chardonnay
Pairings that work perfectly with Arbois Chardonnay
Original food and wine pairings with Arbois Chardonnay
The Arbois Chardonnay of Winery Rolet matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of chicken with rice for cookeo robot, chicken gaston gérard style or forest turkey roast casserole.
Details and technical informations about Winery Rolet's Arbois Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Chardonnay from Winery Rolet are 1998, 1996, 2023, 2022 and 2021.
Informations about the Winery Rolet
The Winery Rolet is one of of the world's greatest estates. It offers 42 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
