The Winery Rolet is one of the largest wineries in the world. It offers 44 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Rolet wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rolet wines with technical and enological descriptions.
How Winery Rolet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, sauté of pork with chorizo or rabbit on the barbecue.
On the nose the pink wine of Winery Rolet. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Rolet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of moist parmesan steak, chicken bonne femme or baked tomatoes and zucchini (light).
On the nose the white wine of Winery Rolet. often reveals types of flavors of butter, minerality or earth and sometimes also flavors of microbio, oak or cream. In the mouth the white wine of Winery Rolet. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Rolet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, north welsch or deer stew.
On the nose the red wine of Winery Rolet. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of microbio, red fruit or licorice.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
How Winery Rolet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quick cider chicken, omelette with chanterelles, garlic and parsley or express white pizza with zucchini and mozzarella.
On the nose the sweet wine of Winery Rolet. often reveals types of flavors of raisin, dried fruit or peach and sometimes also flavors of coffee, honey or dried apricot.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Winery Rolet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, chicken sautéed with cashew nuts (chinese) or biscuits for dogs.
On the nose the sparkling wine of Winery Rolet. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Rolet. is a powerful with a nice vivacity and a fine and pleasant bubble.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rolet.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
