Winery RoletArbois Tradition Rouge
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Arbois Tradition Rouge of Winery Rolet in the region of Jura often reveals types of flavors of cherry, smoke or apples and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Arbois Tradition Rouge
Pairings that work perfectly with Arbois Tradition Rouge
Original food and wine pairings with Arbois Tradition Rouge
The Arbois Tradition Rouge of Winery Rolet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, stuffed artichoke or aiguillette of duck normandy style.
Details and technical informations about Winery Rolet's Arbois Tradition Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Arbois Tradition Rouge from Winery Rolet are 2015, 2012, 2009, 2011 and 2007.
Informations about the Winery Rolet
The Winery Rolet is one of of the world's great estates. It offers 42 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
