Top 100 red wines of Arbois
Discover the top 100 best red wines of Arbois of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Arbois and the best vintages to taste in this region.
Discovering the wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
~830 ha in Franche-Comte, limestone marls.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Food and wine pairing with a red wine of Arbois
red wines from the region of Arbois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, sausages with kale or candied gizzards.
Organoleptic analysis of red wine of Arbois
On the nose in the region of Arbois often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of microbio, red fruit or licorice. In the mouth in the region of Arbois is a with a nice freshness.
