Top 100 red wines of Arbois
Discover the top 100 best red wines of Arbois of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Arbois and the best vintages to taste in this region.
Discovering the wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a red wine of Arbois
red wines from the region of Arbois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, delicious marinated pork chops or duck breast in foil (barbecue).
Organoleptic analysis of red wine of Arbois
On the nose in the region of Arbois often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of microbio, red fruit or licorice. In the mouth in the region of Arbois is a with a nice freshness.
