Domaine de la BordePloussard Cote de Feule
Red wine
This wine is composed of 100% of the grape variety Poulsard.
This wine generally goes well with
The Ploussard Cote de Feule of the Domaine de la Borde is in the top 10 of wines of Arbois Pupillin.
Wine flavors and olphactive analysis
On the nose the Ploussard Cote de Feule of Domaine de la Borde in the region of Jura often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, cranberry or earth.
Details and technical informations about Domaine de la Borde's Ploussard Cote de Feule.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Ploussard Cote de Feule from Domaine de la Borde are 2014, 2018, 2013, 2012 and 2016.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
