Winery Philippe BornardLa Chamade Arbois Pupillin
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Chamade Arbois Pupillin of Winery Philippe Bornard in the region of Jura often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, orange or earth.
Details and technical informations about Winery Philippe Bornard's La Chamade Arbois Pupillin.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of La Chamade Arbois Pupillin from Winery Philippe Bornard are 2016, 2012, 2015, 2009 and 2008.
Informations about the Winery Philippe Bornard
The Winery Philippe Bornard is one of of the world's greatest estates. It offers 29 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
