Winery Philippe BornardLe Blanc de la Rouge Arbois Pupillin
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Le Blanc de la Rouge Arbois Pupillin of Winery Philippe Bornard in the region of Jura often reveals types of flavors of minerality, lemon or pear and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le Blanc de la Rouge Arbois Pupillin
Pairings that work perfectly with Le Blanc de la Rouge Arbois Pupillin
Original food and wine pairings with Le Blanc de la Rouge Arbois Pupillin
The Le Blanc de la Rouge Arbois Pupillin of Winery Philippe Bornard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, salmon in bellevue or cream and tuna quiche.
Details and technical informations about Winery Philippe Bornard's Le Blanc de la Rouge Arbois Pupillin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Blanc de la Rouge Arbois Pupillin from Winery Philippe Bornard are 2016, 2013, 2010, 2008 and 2015.
Informations about the Winery Philippe Bornard
The Winery Philippe Bornard is one of of the world's great estates. It offers 29 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
