The Winery Philippe Bornard of Jura

Winery Philippe Bornard
The winery offers 25 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 33 of the estates of Jura.
It is located in Jura

The Winery Philippe Bornard is one of the world's great estates. It offers 25 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Philippe Bornard wines

Looking for the best Winery Philippe Bornard wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Bornard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Bornard wines with technical and enological descriptions.

The top sparkling wines of Winery Philippe Bornard

Food and wine pairings with a sparkling wine of Winery Philippe Bornard

How Winery Philippe Bornard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, chicken liver cake or hummus (chickpea puree).

Organoleptic analysis of sparkling wines of Winery Philippe Bornard

On the nose the sparkling wine of Winery Philippe Bornard. often reveals types of flavors of tree fruit, lemon or red fruit and sometimes also flavors of oak, vegetal or microbio.

The best vintages in the sparkling wines of Winery Philippe Bornard

  • 2011With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2008With an average score of 3.62/5

The grape varieties most used in the sparkling wines of Winery Philippe Bornard.

  • Chardonnay
  • Poulsard
  • Trousseau
  • Savagnin

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

The top red wines of Winery Philippe Bornard

Food and wine pairings with a red wine of Winery Philippe Bornard

How Winery Philippe Bornard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, truffade (auvergne - cantal - 15) or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Philippe Bornard

On the nose the red wine of Winery Philippe Bornard. often reveals types of flavors of earthy, leather or cinnamon and sometimes also flavors of flint, wild strawberries or floral.

The best vintages in the red wines of Winery Philippe Bornard

  • 2006With an average score of 4.30/5
  • 2018With an average score of 4.27/5
  • 2016With an average score of 4.12/5
  • 2017With an average score of 4.06/5
  • 2014With an average score of 4.02/5
  • 2015With an average score of 3.98/5

The grape varieties most used in the red wines of Winery Philippe Bornard.

  • Trousseau
  • Poulsard
  • Pinot Noir

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

The top sweet wines of Winery Philippe Bornard

Food and wine pairings with a sweet wine of Winery Philippe Bornard

How Winery Philippe Bornard wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Philippe Bornard

On the nose the sweet wine of Winery Philippe Bornard. often reveals types of flavors of non oak, earth or caramel and sometimes also flavors of oak.

The best vintages in the sweet wines of Winery Philippe Bornard

  • 2011With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Philippe Bornard.

  • Savagnin

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

The top white wines of Winery Philippe Bornard

Food and wine pairings with a white wine of Winery Philippe Bornard

How Winery Philippe Bornard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, sun wheat or summer tuna quiche.

Organoleptic analysis of white wines of Winery Philippe Bornard

On the nose the white wine of Winery Philippe Bornard. often reveals types of flavors of minerality, tropical fruit or hazelnut and sometimes also flavors of melon, non oak or vegetal. In the mouth the white wine of Winery Philippe Bornard. is a with a nice freshness.

The best vintages in the white wines of Winery Philippe Bornard

  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.15/5
  • 2013With an average score of 4.10/5
  • 2010With an average score of 4.07/5
  • 2011With an average score of 4.04/5
  • 2009With an average score of 4.01/5

The grape varieties most used in the white wines of Winery Philippe Bornard.

  • Savagnin
  • Chardonnay
  • Melon

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Discover other wineries and winemakers neighboring the Winery Philippe Bornard

Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Bornard.

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

News about Winery Philippe Bornard and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

Discover other regions and appellation of Jura