The Winery Philippe Bornard of Jura | Winedexer

The Winery Philippe Bornard is one of the world's great estates. It offers 25 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Philippe Bornard wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Bornard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Bornard wines with technical and enological descriptions.
How Winery Philippe Bornard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with shrimps, english breakfast or verrine of beetroot and saint moret.
On the nose the sparkling wine of Winery Philippe Bornard. often reveals types of flavors of tree fruit, citrus fruit or pear and sometimes also flavors of cream, cherry or apples.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Philippe Bornard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, sauté of veal with olives (corsica) or rabbit, cabbage, bacon.
On the nose the red wine of Winery Philippe Bornard. often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, earth or oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Philippe Bornard wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Philippe Bornard. often reveals types of flavors of non oak, earth or caramel and sometimes also flavors of oak.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Philippe Bornard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, sea bass in mustard and rosemary wrappers or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Philippe Bornard. often reveals types of flavors of minerality, lemon or pear and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Philippe Bornard. is a with a nice freshness.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Bornard.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.