Winery Philippe BornardPloussard Point Barre Arbois Pupillin
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ploussard Point Barre Arbois Pupillin of Winery Philippe Bornard in the region of Jura often reveals types of flavors of cherry, raspberry or wild strawberries and sometimes also flavors of flint, earth or red fruit.
Details and technical informations about Winery Philippe Bornard's Ploussard Point Barre Arbois Pupillin.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Ploussard Point Barre Arbois Pupillin from Winery Philippe Bornard are 2016, 2015
Informations about the Winery Philippe Bornard
The Winery Philippe Bornard is one of of the world's great estates. It offers 29 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
