
Domaine de la BordePinot Noir Sous la Roche
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Sous la Roche of the Domaine de la Borde is in the top 10 of wines of Arbois Pupillin.

Wine flavors and olphactive analysis
On the nose the Pinot Noir Sous la Roche of Domaine de la Borde in the region of Jura often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Pinot Noir Sous la Roche
Pairings that work perfectly with Pinot Noir Sous la Roche
Original food and wine pairings with Pinot Noir Sous la Roche
The Pinot Noir Sous la Roche of Domaine de la Borde matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, spaghetti squash with cream and bacon or rack of lamb with herbs.
Details and technical informations about Domaine de la Borde's Pinot Noir Sous la Roche.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Sous la Roche from Domaine de la Borde are 2017, 2013, 2016, 2015 and 2011.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














