Domaine de la BordeCôte de Caillot
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Côte de Caillot of the Domaine de la Borde is in the top 5 of wines of Arbois Pupillin.
Taste structure of the Côte de Caillot from the Domaine de la Borde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Caillot of Domaine de la Borde in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Caillot of Domaine de la Borde in the region of Jura often reveals types of flavors of cream, straw or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Côte de Caillot
Pairings that work perfectly with Côte de Caillot
Original food and wine pairings with Côte de Caillot
The Côte de Caillot of Domaine de la Borde matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fricadella, pasta with vegetables or nachos (chicken).
Details and technical informations about Domaine de la Borde's Côte de Caillot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côte de Caillot from Domaine de la Borde are 2017, 2016, 2014, 2018 and 2015.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.