Domaine de la BordeLes Ecrins Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Les Ecrins Savagnin of the Domaine de la Borde is in the top 20 of wines of Arbois Pupillin.
Taste structure of the Les Ecrins Savagnin from the Domaine de la Borde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ecrins Savagnin of Domaine de la Borde in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ecrins Savagnin of Domaine de la Borde in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Les Ecrins Savagnin
Pairings that work perfectly with Les Ecrins Savagnin
Original food and wine pairings with Les Ecrins Savagnin
The Les Ecrins Savagnin of Domaine de la Borde matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of mushroom, bacon and gruyere quiche, pizza with mushrooms and mozzarella or chicken legs with mushrooms and mustard.
Details and technical informations about Domaine de la Borde's Les Ecrins Savagnin.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Les Ecrins Savagnin from Domaine de la Borde are 2018, 2016, 2012, 0 and 2015.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
