Domaine de la BordeFoudre à Canon Naturé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Foudre à Canon Naturé of the Domaine de la Borde is in the top 10 of wines of Arbois Pupillin.
Taste structure of the Foudre à Canon Naturé from the Domaine de la Borde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre à Canon Naturé of Domaine de la Borde in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foudre à Canon Naturé of Domaine de la Borde in the region of Jura often reveals types of flavors of oaky, melon or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Foudre à Canon Naturé
Pairings that work perfectly with Foudre à Canon Naturé
Original food and wine pairings with Foudre à Canon Naturé
The Foudre à Canon Naturé of Domaine de la Borde matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of vincent's tuna mascarpone pizza, fish and chips (english batter) or eggs in meurette.
Details and technical informations about Domaine de la Borde's Foudre à Canon Naturé.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Foudre à Canon Naturé from Domaine de la Borde are 2019, 2018, 2020, 2017 and 2016.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 17 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
