Winery Philippe Bornard - L'ivresse de Noé

Winery Philippe BornardL'ivresse de Noé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'ivresse de Noé of Winery Philippe Bornard is a sweet wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the L'ivresse de Noé of Winery Philippe Bornard in the region of Vin de France often reveals types of flavors of non oak, earth.

Details and technical informations about Winery Philippe Bornard's L'ivresse de Noé.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

L'ivresse de Noé - 2011
In the top 100 of of Vin de France wines
Average rating: 3.411100

The best vintages of L'ivresse de Noé from Winery Philippe Bornard are 2011

Informations about the Winery Philippe Bornard

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Philippe Bornard is one of of the world's great estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 75000 of of France wines
In the top 900 of of Vin de France wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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