Domaine MamarutaTrafalgar
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Trafalgar of Domaine Mamaruta in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or apricot and sometimes also flavors of tangerine, orange or honey.
Food and wine pairings with Trafalgar
Pairings that work perfectly with Trafalgar
Original food and wine pairings with Trafalgar
The Trafalgar of Domaine Mamaruta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil dahl or king's cake with frangipane.
Details and technical informations about Domaine Mamaruta's Trafalgar.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Trafalgar from Domaine Mamaruta are 2018, 2017, 2016
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
