
Domaine MamarutaTrafalgar
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Trafalgar of Domaine Mamaruta in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or apricot and sometimes also flavors of tangerine, orange or honey.
Food and wine pairings with Trafalgar
Pairings that work perfectly with Trafalgar
Original food and wine pairings with Trafalgar
The Trafalgar of Domaine Mamaruta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or brownies with nuts.
Details and technical informations about Domaine Mamaruta's Trafalgar.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Trafalgar from Domaine Mamaruta are 2018, 2017, 2016
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














