Domaine MamarutaTrafalgar
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Trafalgar of Domaine Mamaruta in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or apricot and sometimes also flavors of tangerine, orange or honey.
Food and wine pairings with Trafalgar
Pairings that work perfectly with Trafalgar
Original food and wine pairings with Trafalgar
The Trafalgar of Domaine Mamaruta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or ultra-fast and yet so light....
Details and technical informations about Domaine Mamaruta's Trafalgar.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Trafalgar from Domaine Mamaruta are 2018, 2017, 2016
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Botrytis
Fungus that causes grape rot.
