Domaine Mamaruta - Kézako?

Domaine MamarutaKézako?

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kézako? of Domaine Mamaruta is a red wine from the region of Vin de France.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and spicy food.

Taste structure of the Kézako? from the Domaine Mamaruta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kézako? of Domaine Mamaruta in the region of Vin de France is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Kézako? of Domaine Mamaruta in the region of Vin de France often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Kézako?

Pairings that work perfectly with Kézako?

Original food and wine pairings with Kézako?

The Kézako? of Domaine Mamaruta matches generally quite well with dishes such as recipes .

Details and technical informations about Domaine Mamaruta's Kézako?.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Kézako? - 2021
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Kézako? - 2020
In the top 100 of of Vin de France wines
Average rating: 411110
Kézako? - 2019
In the top 100 of of Vin de France wines
Average rating: 3.81110.50
Kézako? - 2018
In the top 100 of of Vin de France wines
Average rating: 3.81110.50
Kézako? - 2016
In the top 100 of of Vin de France wines
Average rating: 3.81110.50
Kézako? - 2015
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Kézako? - 2014
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Kézako? from Domaine Mamaruta are 2020, 2019, 2018, 2016 and 0.

Informations about the Domaine Mamaruta

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vin de France
Find the Domaine Mamaruta on Facebook

The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 35000 of of France wines
In the top 450 of of Vin de France wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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