Domaine MamarutaKézako?
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and spicy food.
Taste structure of the Kézako? from the Domaine Mamaruta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kézako? of Domaine Mamaruta in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kézako? of Domaine Mamaruta in the region of Vin de France often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kézako?
Pairings that work perfectly with Kézako?
Original food and wine pairings with Kézako?
The Kézako? of Domaine Mamaruta matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Mamaruta's Kézako?.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Kézako? from Domaine Mamaruta are 2020, 2019, 2018, 2016 and 0.
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
