Château Fontenil - Le Defi de Fontenil

Château FontenilLe Defi de Fontenil

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Defi de Fontenil of Château Fontenil is a red wine from the region of Vin de France.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Defi de Fontenil of the Château Fontenil is in the top 5 of wines of Vin de France.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, plastic

Wine with oak taste

tobacco

Wine with spices taste

pepper

Wine with floral taste

violet

On the nose the Le Defi de Fontenil of Château Fontenil in the region of Vin de France often reveals types of flavors of violet, pepper or black fruits and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Château Fontenil's Le Defi de Fontenil.

Winemaker
Château Fontenil
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Defi de Fontenil - 2009
In the top 5 of of Vin de France wines
Average rating: 4.311110
Le Defi de Fontenil - 2008
In the top 5 of of Vin de France wines
Average rating: 4.611110.5
Le Defi de Fontenil - 2005
In the top 5 of of Vin de France wines
Average rating: 4.311110
Le Defi de Fontenil - 2001
In the top 5 of of Vin de France wines
Average rating: 4.511110.5
Le Defi de Fontenil - 2000
In the top 5 of of Vin de France wines
Average rating: 4.311110

The best vintages of Le Defi de Fontenil from Château Fontenil are 2008, 2001, 2009, 2005 and 2000.

Informations about the Château Fontenil

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
This winery is part of the The Rolland Collection.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Château Fontenil is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 650 of of France wines
In the top 3 of of Vin de France wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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