Winery MazièreCarignan
Red wine
This wine generally goes well with beef and spicy food.
The Carignan of the Winery Mazière is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Carignan of Winery Mazière in the region of Vin de France often reveals types of flavors of cherry, red fruit or caramel and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Winery Mazière matches generally quite well with dishes of beef or spicy food such as recipes of meat and goat pie or chicken leg with curry in the oven.
Details and technical informations about Winery Mazière's Carignan.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Carignan from Winery Mazière are 2014, 2015, 2013
Informations about the Winery Mazière
The Winery Mazière is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
