Winery MazièreCarignan
Red wine
This wine generally goes well with beef and spicy food.
The Carignan of the Winery Mazière is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Carignan of Winery Mazière in the region of Vin de France often reveals types of flavors of cherry, red fruit or caramel and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Winery Mazière matches generally quite well with dishes of beef or spicy food such as recipes of beef stew express or cicadas at the chib.
Details and technical informations about Winery Mazière's Carignan.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Carignan from Winery Mazière are 2014, 2015, 2013
Informations about the Winery Mazière
The Winery Mazière is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
