Domaine MamarutaRatatouille
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Macabeo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ratatouille from the Domaine Mamaruta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratatouille of Domaine Mamaruta in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ratatouille of Domaine Mamaruta in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ratatouille
Pairings that work perfectly with Ratatouille
Original food and wine pairings with Ratatouille
The Ratatouille of Domaine Mamaruta matches generally quite well with dishes of beef, veal or pasta such as recipes of empanadas de carne (argentina), lisbon veal sauté or spaghetti with shrimp and cream.
Details and technical informations about Domaine Mamaruta's Ratatouille.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ratatouille from Domaine Mamaruta are 2021, 2018, 0, 2019
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's greatest estates. It offers 14 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
