Winery Mas des CapricesAnthocyane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Anthocyane of the Winery Mas des Caprices is in the top 80 of wines of Fitou.
Taste structure of the Anthocyane from the Winery Mas des Caprices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthocyane of Winery Mas des Caprices in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anthocyane of Winery Mas des Caprices in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, violet or black fruit and sometimes also flavors of floral.
Food and wine pairings with Anthocyane
Pairings that work perfectly with Anthocyane
Original food and wine pairings with Anthocyane
The Anthocyane of Winery Mas des Caprices matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), seafood lasagna or sliced endives with ham.
Details and technical informations about Winery Mas des Caprices's Anthocyane.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Anthocyane from Winery Mas des Caprices are 2010, 2015, 2011, 2012 and 2014.
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's greatest estates. It offers 15 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
