Winery Bertrand-BergéCuvée Jean Sirven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Jean Sirven of the Winery Bertrand-Bergé is in the top 10 of wines of Fitou.
Taste structure of the Cuvée Jean Sirven from the Winery Bertrand-Bergé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Sirven of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Jean Sirven of Winery Bertrand-Bergé in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Cuvée Jean Sirven
Pairings that work perfectly with Cuvée Jean Sirven
Original food and wine pairings with Cuvée Jean Sirven
The Cuvée Jean Sirven of Winery Bertrand-Bergé matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), fettuccine with cream and cheese or porcini sauce.
Details and technical informations about Winery Bertrand-Bergé's Cuvée Jean Sirven.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Jean Sirven from Winery Bertrand-Bergé are 2011, 2014, 2013, 2005 and 2015.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's greatest estates. It offers 19 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
