Winery Bertrand-BergéLa Bouliére Blanche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Bouliére Blanche from the Winery Bertrand-Bergé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bouliére Blanche of Winery Bertrand-Bergé in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Bouliére Blanche
Pairings that work perfectly with La Bouliére Blanche
Original food and wine pairings with La Bouliére Blanche
The La Bouliére Blanche of Winery Bertrand-Bergé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, salmon and goat cheese quiche or coconut chicken and curry.
Details and technical informations about Winery Bertrand-Bergé's La Bouliére Blanche.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's great estates. It offers 18 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
The wine region of Vallee du Torgan is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bertrand-Bergé or the Domaine Mont Tauch produce mainly wines pink, red and white. The most planted grape varieties in the region of Vallee du Torgan are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vallee du Torgan is a powerful with a nice freshness.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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