The Winery Bertrand-Bergé is one of the world's great estates. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Bertrand-Bergé wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand-Bergé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand-Bergé wines with technical and enological descriptions.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, spaghetti with knackis or beef mironton.
On the nose the red wine of Winery Bertrand-Bergé. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bertrand-Bergé. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or real savoyard fondue.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, quiche without pastry, courgette and blue cheese or coconut curry cauliflower in the cookeo.
In the mouth the white wine of Winery Bertrand-Bergé. is a powerful.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche without pastry, courgette and blue cheese or brioche shuttles.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or rice with milk.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand-Bergé.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
