The Winery Bertrand-Bergé of Languedoc-Roussillon
The Winery Bertrand-Bergé is one of the world's great estates. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Bertrand-Bergé wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand-Bergé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand-Bergé wines with technical and enological descriptions.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, phad thai (thai style fried noodles) or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Bertrand-Bergé. often reveals types of flavors of red fruit, black currant or graphite and sometimes also flavors of pepper, leather or plum. In the mouth the red wine of Winery Bertrand-Bergé. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or pizza mascarpone tomato ham comté.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche without pastry, courgette and blue cheese or coconut chicken curry in thermomix.
In the mouth the white wine of Winery Bertrand-Bergé. is a powerful.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, salmon and goat cheese quiche or roasted bananas with cured ham.
How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or tiramisu (original recipe).
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand-Bergé.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.