The Winery Bertrand-Bergé of Languedoc-Roussillon

Winery Bertrand-Bergé
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 12 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Bertrand-Bergé on Facebook and on Twitter

The Winery Bertrand-Bergé is one of the world's great estates. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Bertrand-Bergé wines

Looking for the best Winery Bertrand-Bergé wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand-Bergé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand-Bergé wines with technical and enological descriptions.

The top red wines of Winery Bertrand-Bergé

Food and wine pairings with a red wine of Winery Bertrand-Bergé

How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, phad thai (thai style fried noodles) or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Bertrand-Bergé

On the nose the red wine of Winery Bertrand-Bergé. often reveals types of flavors of red fruit, black currant or graphite and sometimes also flavors of pepper, leather or plum. In the mouth the red wine of Winery Bertrand-Bergé. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bertrand-Bergé

  • 2005With an average score of 4.40/5
  • 2011With an average score of 4.03/5
  • 2009With an average score of 4.02/5
  • 2012With an average score of 3.88/5
  • 2014With an average score of 3.87/5
  • 2010With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Bertrand-Bergé.

  • Carignan
  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Merlot
  • Garnacha

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Winery Bertrand-Bergé

Food and wine pairings with a sweet wine of Winery Bertrand-Bergé

How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or pizza mascarpone tomato ham comté.

The grape varieties most used in the sweet wines of Winery Bertrand-Bergé.

  • Macabeo
  • Grenache

Discover the grape variety: Macabeo

The top white wines of Winery Bertrand-Bergé

Food and wine pairings with a white wine of Winery Bertrand-Bergé

How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche without pastry, courgette and blue cheese or coconut chicken curry in thermomix.

Organoleptic analysis of white wines of Winery Bertrand-Bergé

In the mouth the white wine of Winery Bertrand-Bergé. is a powerful.

The best vintages in the white wines of Winery Bertrand-Bergé

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Bertrand-Bergé.

  • Grenache Blanc
  • Macabeo
  • Grenache Gris
  • Muscat Blanc

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

The top pink wines of Winery Bertrand-Bergé

Food and wine pairings with a pink wine of Winery Bertrand-Bergé

How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, salmon and goat cheese quiche or roasted bananas with cured ham.

The grape varieties most used in the pink wines of Winery Bertrand-Bergé.

  • Shiraz/Syrah

Discover the grape variety: Grenache Blanc

The top natural sweet wines of Winery Bertrand-Bergé

Food and wine pairings with a natural sweet wine of Winery Bertrand-Bergé

How Winery Bertrand-Bergé wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or tiramisu (original recipe).

The best vintages in the natural sweet wines of Winery Bertrand-Bergé

  • 2015With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Winery Bertrand-Bergé.

  • Muscat Blanc

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

Discover other wineries and winemakers neighboring the Winery Bertrand-Bergé

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand-Bergé.

Discover the grape variety: Grenache Gris

News about Winery Bertrand-Bergé and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.