Winery Bertrand-BergéLe Méconnu Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Méconnu Rosé from the Winery Bertrand-Bergé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Méconnu Rosé of Winery Bertrand-Bergé in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Méconnu Rosé
Pairings that work perfectly with Le Méconnu Rosé
Original food and wine pairings with Le Méconnu Rosé
The Le Méconnu Rosé of Winery Bertrand-Bergé matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Bertrand-Bergé's Le Méconnu Rosé.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's great estates. It offers 19 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
The wine region of Vallee du Torgan is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bertrand-Bergé or the Domaine Mont Tauch produce mainly wines pink, red and white. The most planted grape varieties in the region of Vallee du Torgan are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vallee du Torgan is a powerful with a nice freshness.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
