Looking for a good wine of Languedoc of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Languedoc. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Languedoc with technical and enological descriptions.
Want to buy a red wine of Languedoc cheap or sell a red wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Languedoc go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, chinese fried shrimp ravioli or dafina.
On the nose the red wine of the region of Languedoc. often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of the region of Languedoc. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Languedoc.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Want to buy a white wine of Languedoc cheap or sell a white wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Languedoc go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, broccoli and blue cheese quiche without pastry or jambalaya (louisiana).
On the nose the white wine of the region of Languedoc. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, minerality or almonds. In the mouth the white wine of the region of Languedoc. is a powerful.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Languedoc.
Want to buy a sparkling wine of Languedoc cheap or sell a sparkling wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Languedoc go well with generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of marinated shrimp skewers with garlic, cheese soufflé omelette or sea sauerkraut with white wine.
On the nose the sparkling wine of the region of Languedoc. often reveals types of flavors of citrus, apples or fennel and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of the region of Languedoc. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Languedoc.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Want to buy a pink wine of Languedoc cheap or sell a pink wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Languedoc go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, salmon and goat cheese quiche or toast with foie gras and gingerbread.
On the nose the pink wine of the region of Languedoc. often reveals types of flavors of cream, grapefruit or peach and sometimes also flavors of strawberries, raspberry or apricot. In the mouth the pink wine of the region of Languedoc. is a with a nice freshness.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Languedoc.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Want to buy a sweet wine of Languedoc cheap or sell a sweet wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Languedoc go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with honey and soy, sublime fish and shrimp colombo or spit-roasted chicken.
On the nose the sweet wine of the region of Languedoc. often reveals types of flavors of non oak.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Languedoc.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Want to buy a natural-sweet wine of Languedoc cheap or sell a natural-sweet wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Languedoc go well with generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of spaghetti all 'amatriciana, king's cake with frangipane or simple chicken salad (leftover chicken).
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Languedoc.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Want to buy a other wine of Languedoc cheap or sell a other wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Languedoc go well with generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta gratin with courgettes and ham or cordon bleu with veal and cured ham.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Languedoc.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Want to buy a unknow wine of Languedoc cheap or sell a unknow wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Languedoc go well with generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with chicken or veal cutlets with savoy tomme.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Languedoc.
