Looking for a good wine of Languedoc of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Languedoc. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Languedoc with technical and enological descriptions.
Want to buy a red wine of Languedoc cheap or sell a red wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Languedoc go well with generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with parmesan cream and ham or shoulder of lamb stuffed with cognac.
On the nose the red wine of the region of Languedoc. often reveals types of flavors of blackberry, toasty or black olive and sometimes also flavors of floral, dried fruit or red fruit. In the mouth the red wine of the region of Languedoc. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Languedoc.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Want to buy a white wine of Languedoc cheap or sell a white wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Languedoc go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, quiche with leeks and fresh salmon from flo or jambalaya (louisiana).
On the nose the white wine of the region of Languedoc. often reveals types of flavors of grapefruit, green apple or stone and sometimes also flavors of stone fruit, melon or lemon. In the mouth the white wine of the region of Languedoc. is a powerful.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Languedoc.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Languedoc cheap or sell a sparkling wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Languedoc go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of autumn leaves, farfalle à la montagnarde or saddle of lamb stuffed with chicken breast and basil.
On the nose the sparkling wine of the region of Languedoc. often reveals types of flavors of citrus, pear or grapefruit and sometimes also flavors of raspberry, strawberries or biscuits. In the mouth the sparkling wine of the region of Languedoc. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Languedoc.
Person in charge of choosing and serving wines. Old term for the sommelier.
Want to buy a pink wine of Languedoc cheap or sell a pink wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Languedoc go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche with bacon and gruyère cheese or melon and cucumber gazpacho.
On the nose the pink wine of the region of Languedoc. often reveals types of flavors of cream, saline or banana and sometimes also flavors of yeast, mango or rhubarb. In the mouth the pink wine of the region of Languedoc. is a with a nice freshness.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Languedoc.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Want to buy a sweet wine of Languedoc cheap or sell a sweet wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Languedoc go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna and mozzarella pie, chipirons / squids with tomato (basque country) or leek, goat cheese and bacon quiche.
On the nose the sweet wine of the region of Languedoc. often reveals types of flavors of non oak.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Languedoc.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Want to buy a natural-sweet wine of Languedoc cheap or sell a natural-sweet wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Languedoc go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of seafood, chorizo and chicken paella from patou, chantilly cream or thai beef curry.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Languedoc.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a unknow wine of Languedoc cheap or sell a unknow wine of Languedoc at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Languedoc go well with generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, mami's macaroni and gruyere gratin or chicken with rice for cookeo robot.
A wine route planned in the region of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Languedoc.
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