Winery Mas GabrielClos des Lièvres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos des Lièvres of the Winery Mas Gabriel is in the top 80 of wines of Languedoc.
Taste structure of the Clos des Lièvres from the Winery Mas Gabriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Lièvres of Winery Mas Gabriel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos des Lièvres of Winery Mas Gabriel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Clos des Lièvres
Pairings that work perfectly with Clos des Lièvres
Original food and wine pairings with Clos des Lièvres
The Clos des Lièvres of Winery Mas Gabriel matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with vegetables or veal saltimbocca.
Details and technical informations about Winery Mas Gabriel's Clos des Lièvres.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Clos des Lièvres from Winery Mas Gabriel are 2012, 2011, 2009, 2015 and 2014.
Informations about the Winery Mas Gabriel
The Winery Mas Gabriel is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
