Winery Mas GabrielLes Fleurs Sauvages
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Fleurs Sauvages from the Winery Mas Gabriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs Sauvages of Winery Mas Gabriel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Fleurs Sauvages
Pairings that work perfectly with Les Fleurs Sauvages
Original food and wine pairings with Les Fleurs Sauvages
The Les Fleurs Sauvages of Winery Mas Gabriel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, light tuna-tomato quiche (without cream) or cream of asparagus soup in verrines.
Details and technical informations about Winery Mas Gabriel's Les Fleurs Sauvages.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Mas Gabriel
The Winery Mas Gabriel is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
