The Winery Mas Gabriel of Languedoc of Languedoc-Roussillon
The Winery Mas Gabriel is one of the world's great estates. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Gabriel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Gabriel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Gabriel wines with technical and enological descriptions.
How Winery Mas Gabriel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, vegan leek and tofu quiche or wild asparagus omelette.
On the nose the white wine of Winery Mas Gabriel. often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Mas Gabriel. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Gabriel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta with lemon and comté cheese or tanjia.
On the nose the red wine of Winery Mas Gabriel. often reveals types of flavors of oaky, earth or blackberry and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Mas Gabriel. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Mas Gabriel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, quiche without pastry or snowman in pudding.
In the mouth the pink wine of Winery Mas Gabriel. is a with a nice freshness.
See sauvignon.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Gabriel.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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See sauvignon.