Winery Mas GabrielClos des Papillons
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos des Papillons from the Winery Mas Gabriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Papillons of Winery Mas Gabriel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Clos des Papillons of Winery Mas Gabriel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with Clos des Papillons
Pairings that work perfectly with Clos des Papillons
Original food and wine pairings with Clos des Papillons
The Clos des Papillons of Winery Mas Gabriel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, leek, goat cheese and bacon quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Mas Gabriel's Clos des Papillons.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Clos des Papillons from Winery Mas Gabriel are 2014, 2013, 2017, 2015
Informations about the Winery Mas Gabriel
The Winery Mas Gabriel is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
