
Winery Le Chai au QuaiLa Voûte
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Voûte from the Winery Le Chai au Quai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voûte of Winery Le Chai au Quai in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Voûte of Winery Le Chai au Quai in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with La Voûte
Pairings that work perfectly with La Voûte
Original food and wine pairings with La Voûte
The La Voûte of Winery Le Chai au Quai matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), spinach and goat cheese quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Le Chai au Quai's La Voûte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Voûte from Winery Le Chai au Quai are 2017, 2016, 2018, 2015 and 2011.
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's greatest estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














