The Winery Le Chai au Quai of Libournais of Bordeaux

The Winery Le Chai au Quai is one of the best wineries to follow in Libournais.. It offers 41 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Le Chai au Quai wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chai au Quai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chai au Quai wines with technical and enological descriptions.
How Winery Le Chai au Quai wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pumpkin gnocchi with gorgonzola.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Winery Le Chai au Quai wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, the corsican soup or cocotte chicken roulades.
On the nose the red wine of Winery Le Chai au Quai. often reveals types of flavors of black fruits, black currant or black fruit and sometimes also flavors of cream, cherry or oaky. In the mouth the red wine of Winery Le Chai au Quai. is a powerful with a nice balance between acidity and tannins.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Le Chai au Quai wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, quiche lorraine or chinese fondue.
On the nose the white wine of Winery Le Chai au Quai. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or minerality. In the mouth the white wine of Winery Le Chai au Quai. is a powerful.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
How Winery Le Chai au Quai wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Le Chai au Quai wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef skewers or pizza with mushrooms and mozzarella.
On the nose the natural sweet wine of Winery Le Chai au Quai. often reveals types of flavors of oaky, chocolate or cheese and sometimes also flavors of earth, microbio or oak.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chai au Quai.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.