Winery Le Chai au QuaiKeep Calm And Drink Chianti
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Keep Calm And Drink Chianti
Pairings that work perfectly with Keep Calm And Drink Chianti
Original food and wine pairings with Keep Calm And Drink Chianti
The Keep Calm And Drink Chianti of Winery Le Chai au Quai matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tenderloin wellington, pork shank stew or homemade meat/goat ravioli.
Details and technical informations about Winery Le Chai au Quai's Keep Calm And Drink Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
