
Winery Le Chai au QuaiBeau Bijou Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Beau Bijou Cabernet Sauvignon from the Winery Le Chai au Quai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beau Bijou Cabernet Sauvignon of Winery Le Chai au Quai in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beau Bijou Cabernet Sauvignon of Winery Le Chai au Quai in the region of Pays d'Oc often reveals types of flavors of black fruits, black currant or black fruit.
Food and wine pairings with Beau Bijou Cabernet Sauvignon
Pairings that work perfectly with Beau Bijou Cabernet Sauvignon
Original food and wine pairings with Beau Bijou Cabernet Sauvignon
The Beau Bijou Cabernet Sauvignon of Winery Le Chai au Quai matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, awara broth or chicken supreme with morels.
Details and technical informations about Winery Le Chai au Quai's Beau Bijou Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beau Bijou Cabernet Sauvignon from Winery Le Chai au Quai are 2014, 2013
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














