Winery Les CreissesLes Brunes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Brunes of the Winery Les Creisses is in the top 10 of wines of Pays d'Oc.
Taste structure of the Les Brunes from the Winery Les Creisses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brunes of Winery Les Creisses in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Brunes of Winery Les Creisses in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Les Brunes
Pairings that work perfectly with Les Brunes
Original food and wine pairings with Les Brunes
The Les Brunes of Winery Les Creisses matches generally quite well with dishes of beef, veal or pasta such as recipes of pastasciutta (corsica), moroccan veal tagine from hanane or express seafood spaghetti.
Details and technical informations about Winery Les Creisses's Les Brunes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Brunes from Winery Les Creisses are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Les Creisses
The Winery Les Creisses is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
