Winery CabaliéCuvée Vieilles Vignes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Vieilles Vignes of the Winery Cabalié is in the top 5 of wines of Pays d'Oc.
Wine flavors and olphactive analysis
On the nose the Cuvée Vieilles Vignes of Winery Cabalié in the region of Pays d'Oc often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Cuvée Vieilles Vignes
Pairings that work perfectly with Cuvée Vieilles Vignes
Original food and wine pairings with Cuvée Vieilles Vignes
The Cuvée Vieilles Vignes of Winery Cabalié matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, rack of lamb in a salt crust or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Cabalié's Cuvée Vieilles Vignes.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes from Winery Cabalié are 2019, 2013, 2016, 2014 and 2011.
Informations about the Winery Cabalié
The Winery Cabalié is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
