Winery CabaliéCoup de Cœur Pays d'Oc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coup de Cœur Pays d'Oc of the Winery Cabalié is in the top 20 of wines of Pays d'Oc.
Taste structure of the Coup de Cœur Pays d'Oc from the Winery Cabalié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Coup de Cœur Pays d'Oc
Pairings that work perfectly with Coup de Cœur Pays d'Oc
Original food and wine pairings with Coup de Cœur Pays d'Oc
The Coup de Cœur Pays d'Oc of Winery Cabalié matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, express beef cannelloni or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Cabalié's Coup de Cœur Pays d'Oc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Coup de Cœur Pays d'Oc from Winery Cabalié are 2016, 2018, 2015, 2017
Informations about the Winery Cabalié
The Winery Cabalié is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
