Winery CabaliéCoup de Cœur Pays d'Oc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coup de Cœur Pays d'Oc of the Winery Cabalié is in the top 20 of wines of Pays d'Oc.
Taste structure of the Coup de Cœur Pays d'Oc from the Winery Cabalié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Vin de Pays often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Coup de Cœur Pays d'Oc
Pairings that work perfectly with Coup de Cœur Pays d'Oc
Original food and wine pairings with Coup de Cœur Pays d'Oc
The Coup de Cœur Pays d'Oc of Winery Cabalié matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spinach, smoked salmon and ricotta lasagne or aiguillette of duck with honey.
Details and technical informations about Winery Cabalié's Coup de Cœur Pays d'Oc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Coup de Cœur Pays d'Oc from Winery Cabalié are 2016, 2018, 2015, 2017
Informations about the Winery Cabalié
The Winery Cabalié is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
