
Winery CabaliéCoup de Cœur Pays d'Oc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coup de Cœur Pays d'Oc of the Winery Cabalié is in the top 20 of wines of Pays d'Oc.

Taste structure of the Coup de Cœur Pays d'Oc from the Winery Cabalié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coup de Cœur Pays d'Oc of Winery Cabalié in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with Coup de Cœur Pays d'Oc
Pairings that work perfectly with Coup de Cœur Pays d'Oc
Original food and wine pairings with Coup de Cœur Pays d'Oc
The Coup de Cœur Pays d'Oc of Winery Cabalié matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, chinese chicken soup or duck breast with black figs.
Details and technical informations about Winery Cabalié's Coup de Cœur Pays d'Oc.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Coup de Cœur Pays d'Oc from Winery Cabalié are 2016, 2018, 2015, 2017
Informations about the Winery Cabalié
The Winery Cabalié is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














