Winery CabaliéCuvée Anniversaire
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Anniversaire of the Winery Cabalié is in the top 10 of wines of Pays d'Oc.
Wine flavors and olphactive analysis
On the nose the Cuvée Anniversaire of Winery Cabalié in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of black currant, non oak or earth.
Food and wine pairings with Cuvée Anniversaire
Pairings that work perfectly with Cuvée Anniversaire
Original food and wine pairings with Cuvée Anniversaire
The Cuvée Anniversaire of Winery Cabalié matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or savoy soup.
Details and technical informations about Winery Cabalié's Cuvée Anniversaire.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Cuvée Anniversaire from Winery Cabalié are 2013, 2014, 2017, 2011 and 2010.
Informations about the Winery Cabalié
The Winery Cabalié is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
