Winery La Madeleine Saint JeanCuvée la Maison Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée la Maison Rouge of the Winery La Madeleine Saint Jean is in the top 10 of wines of Pays d'Oc.
Taste structure of the Cuvée la Maison Rouge from the Winery La Madeleine Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée la Maison Rouge of Winery La Madeleine Saint Jean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée la Maison Rouge
Pairings that work perfectly with Cuvée la Maison Rouge
Original food and wine pairings with Cuvée la Maison Rouge
The Cuvée la Maison Rouge of Winery La Madeleine Saint Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal curry.
Details and technical informations about Winery La Madeleine Saint Jean's Cuvée la Maison Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée la Maison Rouge from Winery La Madeleine Saint Jean are 2018, 2015, 2016, 2017 and 2013.
Informations about the Winery La Madeleine Saint Jean
The Winery La Madeleine Saint Jean is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
