Winery La Madeleine Saint JeanLa Grande Maison
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Maison from the Winery La Madeleine Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Maison of Winery La Madeleine Saint Jean in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Maison
Pairings that work perfectly with La Grande Maison
Original food and wine pairings with La Grande Maison
The La Grande Maison of Winery La Madeleine Saint Jean matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), gratin of coquillettes with ham or veal simmered with vegetables.
Details and technical informations about Winery La Madeleine Saint Jean's La Grande Maison.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of La Grande Maison from Winery La Madeleine Saint Jean are 2018
Informations about the Winery La Madeleine Saint Jean
The Winery La Madeleine Saint Jean is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
