Winery Le Chai au QuaiMadame Ménard Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Madame Ménard Chardonnay from the Winery Le Chai au Quai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame Ménard Chardonnay of Winery Le Chai au Quai in the region of Languedoc-Roussillon is a .
Food and wine pairings with Madame Ménard Chardonnay
Pairings that work perfectly with Madame Ménard Chardonnay
Original food and wine pairings with Madame Ménard Chardonnay
The Madame Ménard Chardonnay of Winery Le Chai au Quai matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, goat cheese and bacon quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Le Chai au Quai's Madame Ménard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
