Winery Le Chai au QuaiLe Champ des Etoiles Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Champ des Etoiles Chardonnay from the Winery Le Chai au Quai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Champ des Etoiles Chardonnay of Winery Le Chai au Quai in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Champ des Etoiles Chardonnay of Winery Le Chai au Quai in the region of Languedoc-Roussillon often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Le Champ des Etoiles Chardonnay
Pairings that work perfectly with Le Champ des Etoiles Chardonnay
Original food and wine pairings with Le Champ des Etoiles Chardonnay
The Le Champ des Etoiles Chardonnay of Winery Le Chai au Quai matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
Details and technical informations about Winery Le Chai au Quai's Le Champ des Etoiles Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Champ des Etoiles Chardonnay from Winery Le Chai au Quai are 2016, 2015, 2014, 2019 and 2017.
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's greatest estates. It offers 41 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
