Château de RaissacOstrea Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Ostrea Sauvignon Blanc of the Château de Raissac is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Ostrea Sauvignon Blanc from the Château de Raissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostrea Sauvignon Blanc of Château de Raissac in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ostrea Sauvignon Blanc of Château de Raissac in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or pear.
Food and wine pairings with Ostrea Sauvignon Blanc
Pairings that work perfectly with Ostrea Sauvignon Blanc
Original food and wine pairings with Ostrea Sauvignon Blanc
The Ostrea Sauvignon Blanc of Château de Raissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, zucchini quiche or eggs in meurette.
Details and technical informations about Château de Raissac's Ostrea Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Ostrea Sauvignon Blanc from Château de Raissac are 2010, 2012, 2016, 2015 and 2019.
Informations about the Château de Raissac
The Château de Raissac is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
