Château de RaissacOstrea Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Ostrea Sauvignon Blanc of the Château de Raissac is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Ostrea Sauvignon Blanc from the Château de Raissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostrea Sauvignon Blanc of Château de Raissac in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ostrea Sauvignon Blanc of Château de Raissac in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lime or pear.
Food and wine pairings with Ostrea Sauvignon Blanc
Pairings that work perfectly with Ostrea Sauvignon Blanc
Original food and wine pairings with Ostrea Sauvignon Blanc
The Ostrea Sauvignon Blanc of Château de Raissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, magic cake cheese quiche or yassa chicken (senegal).
Details and technical informations about Château de Raissac's Ostrea Sauvignon Blanc.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Ostrea Sauvignon Blanc from Château de Raissac are 2010, 2012, 2016, 2015 and 2019.
Informations about the Château de Raissac
The Château de Raissac is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
