The Château de Raissac is one of the world's great estates. It offers 19 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Château de Raissac wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Raissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Raissac wines with technical and enological descriptions.
How Château de Raissac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), italian pasta salad or veal tagine with prunes.
On the nose the red wine of Château de Raissac. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Château de Raissac. is a powerful with a nice balance between acidity and tannins.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Château de Raissac wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the tartiflette wrap, whole duck casserole with white wine or shrimp and zucchini with curry and coconut milk.
On the nose the white wine of Château de Raissac. often reveals types of flavors of tree fruit, honey or earth and sometimes also flavors of citrus fruit, grapefruit or citrus. In the mouth the white wine of Château de Raissac. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château de Raissac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, salmon and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Raissac.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
