The Château de Raissac is one of the world's great estates. It offers 19 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Château de Raissac wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Raissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Raissac wines with technical and enological descriptions.
How Château de Raissac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, lasagne or osso bucco milanese.
On the nose the red wine of Château de Raissac. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Château de Raissac. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Château de Raissac wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham with leek fondue, fillet of venison or monkfish in foil.
On the nose the white wine of Château de Raissac. often reveals types of flavors of tree fruit, honey or earth and sometimes also flavors of citrus fruit, grapefruit or citrus. In the mouth the white wine of Château de Raissac. is a .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Château de Raissac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, zucchini and goat cheese quiche or cheese gougères.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Raissac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
