The Winery Arrogant Frog is one of the world's great estates. It offers 86 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Arrogant Frog wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arrogant Frog wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arrogant Frog wines with technical and enological descriptions.
How Winery Arrogant Frog wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, zucchini and goat cheese quiche or mediterranean cake with parmesan and coppa gratin.
On the nose the white wine of Winery Arrogant Frog. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of butter, grapefruit or tropical. In the mouth the white wine of Winery Arrogant Frog. is a .
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Arrogant Frog wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, tagliatelle with mushrooms or saltimbocca alla romana.
On the nose the red wine of Winery Arrogant Frog. often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of minerality, pepper or non oak. In the mouth the red wine of Winery Arrogant Frog. is a powerful with a nice balance between acidity and tannins.
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
How Winery Arrogant Frog wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, ham and comté quiche or roasted pumpkin seeds.
On the nose the pink wine of Winery Arrogant Frog. often reveals types of flavors of red fruit, cherry or grapefruit and sometimes also flavors of peach, red fruit or strawberries. In the mouth the pink wine of Winery Arrogant Frog. is a with a nice freshness.
Synonymous with tears.
How Winery Arrogant Frog wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, leg with a spoon or seven o'clock leg or tripe in the style of caen.
On the nose the sparkling wine of Winery Arrogant Frog. often reveals types of flavors of microbio, red fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Arrogant Frog wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, gypsy sauce or home-made white pudding.
On the nose the sweet wine of Winery Arrogant Frog. often reveals types of flavors of red fruit, black fruits or non oak and sometimes also flavors of spices, red fruit or black fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arrogant Frog.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
