Looking for a good wine of Côtes de Thau of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Thau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Thau with technical and enological descriptions.
Want to buy a red wine of Côtes de Thau cheap or sell a red wine of Côtes de Thau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Thau go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, kapama of lamb (traditional bosnian dish) or chicken colombo (west indies).
On the nose the red wine of the region of Côtes de Thau. often reveals types of flavors of cherry, smoke or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of the region of Côtes de Thau. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Thau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Thau.
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
In the mouth of Côtes de Thau is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Côtes de Thau, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or poultry.
Want to buy a white wine of Côtes de Thau cheap or sell a white wine of Côtes de Thau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, vegan leek and tofu quiche or turkey osso buco.
On the nose the white wine of the region of Côtes de Thau. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of the region of Côtes de Thau. is a powerful.
A wine route planned in the region of Côtes de Thau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Thau.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sparkling wine of Côtes de Thau cheap or sell a sparkling wine of Côtes de Thau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Thau go well with generally quite well with dishes such as recipes .
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Want to buy a pink wine of Côtes de Thau cheap or sell a pink wine of Côtes de Thau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
On the nose the pink wine of the region of Côtes de Thau. often reveals types of flavors of grapefruit, strawberries or raspberry and sometimes also flavors of melon, earth or tree fruit. In the mouth the pink wine of the region of Côtes de Thau. is a with a nice freshness.
A wine route planned in the region of Côtes de Thau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Thau.
Want to buy a sweet wine of Côtes de Thau cheap or sell a sweet wine of Côtes de Thau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes de Thau go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, chiche kebab in armenian or keftas tajine with eggs.
On the nose the sweet wine of the region of Côtes de Thau. often reveals types of flavors of tree fruit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
