Domaine Les CharmettesGrenache - Mareslan
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Mareslan
Pairings that work perfectly with Grenache - Mareslan
Original food and wine pairings with Grenache - Mareslan
The Grenache - Mareslan of Domaine Les Charmettes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or reblochon pie.
Details and technical informations about Domaine Les Charmettes's Grenache - Mareslan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Grenache - Mareslan from Domaine Les Charmettes are 2015
Informations about the Domaine Les Charmettes
The Domaine Les Charmettes is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
